Spice Merchant Group - Indian restaurants in Beaconsfield, Henley-On-Thames, Cookham and Uxbridge

Minced Chicken Lettuce Parcels
With coconut and kafir lime

Grilled Prawn Salad
Clay oven prawns with sesame seed dressing

Asparagus with Cumin
Asparagus grilled with cumin seed and onion

Duck Salad
Roasted duck mixed with fresh leaves, watermelon and mango

Scallop Salad
Diver caught scallops scented with tumeric and lightly tandoor cooked. Served in a Papaya shell, dressed with olive oil and watercress leaves

Lobster Salad
Fresh native lobster meat marinated in cumin, coriander and a hint of chilli, mixed with salad leaves and dressed in a shell

Salmon Salad
Fresh salmon, marinated with dill, subtle spices and lemon juice, mixed with avocade and served in a melon basket

Tandoor Platter (minimum 2 persons)
Fish tikka, chicken chop, nalli barra and roasted paprika chicken tikka

Dori Kebab
The ultimate gourmet kebab of finely ground lamb mince, smoked with cloves, 'unzipped at the table'

Nalli Barra
Lamb osso buco in a well rounded masala with pineapple

Fish Tikka-Hamour
Fresh monkfish with fenugreek leaf and tumeric (minimum 20 minutes cooking time)

Tandoori Ocean
Tiger Prawns Tomato and ginger

King Scallops
Large, diver-caught in a light green herb sauce

Rock Oysters
Flash grilled, with coconut and ginger moilee sauce Chill Lobster

Deep fried lobster
Cooked with traditional Indian spices, flavoured with leek and celery

Tokri Chat
A traditional Indian starter made with potato and chickpeas, flavoured with tamarind and mint sauce served in a crispy fried potato garnished with pomegranate seeds

Chicken Chops
Yoghurt marination flavoured with curry leaf

Nizami Chicken Shikampur
'Hyrdabadi' royal kebab of minced chicken

Onion Bhajee
Fried onion ball

Punjabi Chicken Lillipops
With chilli, lime and cinnamon

Spice Grilled Aubergine (V)
Long aubergines slow grilled to bring out the flavour (minimum 20 minutes cooking time)

Anjeeri Spinach Tikka (V)
Spinach cake stuffed with figs

Shahi Stuffed Paneer (V)
Homemade organic Indian cheese with chilli and tumeric

Shakarkand Chaat (V)
Indian white sweet potato, grilled with chutney and yoghurt

Tandoori Broccoli (V)
With yoghurt and mango ginger sauce

Stuffed Tinda (V)
Indian squash with spiced haloumi

Ginger Potato (V)
Potato cakes stuffed with lentil and topped with ginger

Sigri (Charcoal Grill)

Honey Lamb Chops
With honey, ginger, lime and coriander

Jumbo Tiger Prawn
Spiced with chilli, herbs and lime

Fish in Pandan Leaf
Fresh monkfish with mustard, chilli and peanut mixture served in pandan leaf

Tawa (Iron Skillet)

Masala Lobster in Shell
Whole lobster stir-fried in light spices and put back in the shell

Fresh Fillet of Sea Bass
With crust of coconut, coriander and mint

Prawn Pachranga
Small shrimps cooked with lentils, green beans, onion and capiscum

Chilli Lobster
Deep fried lobster cooked with traditional Indian spices, flavoured with leek and celery

Tandoori (Clay Oven)

Tandoori Ocean
Tiger Prawns Tomato and ginger

Fish Tikka-Hamour
Fresh monkfish with fenugreek leaf and tumeric (minimum 20 minutes cooking time)

Half Duck
Tandoori spices, tamarind glaze

Raan Mussalam
Leg of lamb, slow roasted with royal cumin garam masala

Nalli Barra
Lamb osso buco in a well rounded masala with pineapple

Black Pepper Chicken Tikka
Rich pepper marinade

Chicken Chops
Yoghurt marination flavoured with curry leaf

Roasted Paprika Chicken Tikka
Using fresh paprika marinade

Chicken Shashlick
Diced chicken or lamb marinated in herbs and spices together with peppers, onions and tomatoes, roasted in the tandoori oven

Tandoori Paneer Shashlick (V)
Diced Indian cheese delicately spiced together with an assortment of vegetables, roasted in the tandoori oven

Curry and Biryani

Green Chicken Curry
Goan style curry with mint and fresh coriander

Malai Prawn
King prawn in a rich and creamy sauce with spices

Malabar Fish Curry
Monkfish in a traditional Goan style sauce with coconut and curry leaves

Murghi Mossala
Chicken cooked with minced lamb, almonds and fresh coriander mixed together with an exotic blend of herbs and spices

Lamb Chattinad
Lamb marinated in freshly ground coriander, pepper and red chilli topped with coconut milk

Hydrabadi Biryani
Chicken biryani from Royal kitchen of Nizam

Veg Kofti Biryani (V)
Rice cooked with vegetable dumpling in a rich biryani sauce

Sikendari Badi Lamb
This is a very exotic Indian dish; shank of lamb marinated with herbs and spices then roasted in the oven

Methi Murgh
Diced chicken breast simmered in fresh tumeric, fenugreek and mild Indian spices, served in a rich, dense and velvety sauce

Tiger Prawn Asari
Tiger prawns cooked in a creamy sauce with cashew nuts and garlic

Nizami Gosth
Tender pieces of lamb braised in 25 roasted spices; a complex dish with a subtle touch of sweet and sour fragrant spices

Rampa ka Kurma
A luxurious blend of freshly smoked garlic, cashews, tumeric and a hint of Kasmiri chilli are combined to create this stunning chicken kurma

Pistachio Murgh
Pieces of chicken gently braised in a paste of Iranian pistachio, fennel and green chilli - a mild spiced but distinct curry

Traditional Favourites

Chicken Tikka Masala
A medium spices curry using tomato, almond and coconut powders, cream and fenugreek leaves

Korma (Chicken or Lamb)
Mild curry, tick coconut gravy with a smooth texture

Dansak (Lamb or Chicken)
Hot sweet and sour cooked with lentils

Karahi (Lamb or Chicken)
Medium spice cooked in sauce with ginger, garlic and coriander

Rogan (Lamb or Chicken)
A medium spiced curry with a tomato base, cumin and fresh coriander

Pathia (Chicken or Lamb)
Highly spiced sweet curry with onion, tomato, red chillies, lemon juice, sugar, fenugreek leaves and fresh coriander

Madras (Chicken or Lamb)
Hot curry with red chillies, garlic and fresh coriander

Jalfrezi (Chicken or Lamb)
Cooked with green chillies, green pepper, tomato and onions

Vindaloo (Chicken or Lamb)
Primarily made with red chillies, garam masala and garlic. The Portuguese introduced chillies to Goa in the 16th and 17th centuries

Sabzi Jalfrezi (V)
Selection of Vegetables and apple cooked with shredded ginger, garlic, red and green chillies. This is a spicy hot dish

Paneer Tikka Masala (V)
Tandoori baked Paneer cooked in onion and tomato Masala, with ground almonds, coconut and a hint of cream

King Prawns Madras, Vindaloo, Jalfrezi, Pathia, Dansak & Korma

Vegetable Dishes

Sabz Nain Tara
Baby vegetables cooked with herbs and spices

Lasooni Palak
Spinach with roasted garlic

Sag Aloo
Spinach cooked with potato

Matter Paneer
Paneer cooked with green peas, garam masala and spices

Bombay Aloo
Potatoes cooked in a traditional way

Bhindi Bhajee Okra (Ladies fingers)
sautéed in mixed spices

Aloo Gobi
Potato with cauliflower

Onion Bhajee
Fried onion ball