SPICE MERCHANT SPECIALITIES
GOAN FISH CURRY
Monk-fish pieces cooked in coconut milk and traditional Goan spices.
TIGER PRAWN ASARI
Tiger prawns cooked in a creamy sauce with cashew nuts and garlic.
SEA FOOD MOULI
A mild mix seafood curry cooked to a traditional south Indian recipe.
SEA FOOD BHUNA
A medium spicy mix seafood curry cooked to a traditional south Indian recipe.
HAASH SAMUNDAR
Breast of duck cooked with garlic, light ground spice and gram massala
SALMON TIKKA
Fillet of salmon diced and marinated with dill, fennel, ginger and honey.
TANDOORI MIXED GRILL
A mixture of tandoori chicken, chicken tikka, sheek kebab and lamb tikka.
TANDOORI MONK FISH
spiced monk fish marinated in herbs and spices, roasted in the charcoal tandoori
oven.
DUCK KORAI
A medium spiced duck dish with peppers and onions.
DUCK JALFREZIHot curry cooked with green chillies, ginger and garlic.
BEGUN ADDA KING PRAWNKing prawns and aubergine cooked with fresh
ginger and herbs.
TIGER PRAWN MOGLAI
Tandoori king prawns cooked in a mild sauce with cashew nuts.
ENDARI BADI LAMB
This is a very exotic Indian dish, shank of lamb marinated with herbs and spices
then roasted in the oven.
MALAI PRAWN
King prawns in a rich and creamy sauce with spices.
TANDOORI DUCK
Breast of duck, diced and marinated in herbs and spices, roasted in the Tandoori
oven.
TANDOORI DUCK SHASHLICK
breast of duck, diced and marinated in herbs and spices Roasted in the tandoori
oven.
TANDOORI KING PRAWN
King prawn marinated in herbs and spices grilled in the clay oven,
MURGH-MAKHANI
Clay oven roasted chicken with traditional makhani gravy. This is a mild sweet and
Creamy curry.
CHETTINAD, (Chicken or lamb)
Marinated with freshly ground coriander, pepper and red chilli, finished with coconut
milk.
MURGH PAHARIA
A strip of chicken breast cooked with broccoli, baby aubergine, coconut milk and
aromatic ground spices.
BIRYANI, (Chicken or Lamb)
Cooked with asmati rice served with a mixed vegetable curry.
CHICKEN JASMIN
Mild spiced chicken served in a coconut sauce with saffron and Chef’s own recipe.
KARAHI KEBAB KHYBERI
Cubed chicken cooked with tomatoes, green peppers with Chef’s own recipe. This dish
originates from the Khyber-pass.
JALFREZI, (Chicken or Lamb)
“Jhall” means very hot in Bengali. This curry uses green chillies as its base, together
with garlic, ginger and onions.
GREEN CHICKEN CHILLI CURRY
Chicken cooked with a blend of ground coriander, green chillies and a hint of garlic.
GARLIC CHILLI CHICKEN
Fairly hot, chicken cooked with fresh garlic herbs and chef’s own recipe.
MURGHI MOSSALA
Chicken cooked with minced lamb, almonds and fresh coriander mixed together with
an exotic blend of herbs and spices.
ACHARI, (Chicken)
an authentic tangy preparation of curry, flavoured with pickled spices and tomatoes.
DANSAK, (Chicken or Lamb)
Hot sweet and sour curry cooked with lentils.
DOPPIAZA, (Chicken or Lamb)
Medium spiced curry with onion base, cumin and fresh Corianders.
KORMA, (Chicken or Lamb)
Mild curry cooked thick coconut gravy with a smooth texture.
PASSANDA, (Chicken or Lamb)
Tender pieces of lamb cutlets or chicken cooked in a mild sauce with almonds, cream
and Caribbean Rum.
KORAI, (Chicken or Lamb)
Medium spiced curry with peppers and onions
BHUNA, (Chicken or Lamb)
Medium spiced curry with tomato, onion, garlic & fresh coriander.
PATHIA, (Chicken or Lamb)
highly spiced, hot and sweet curry with onion, tomato, red chillies, lemon juice,
sugar, fenugreek leaves and fresh coriander.
ROGAN, (Chicken or Lamb)
A medium spiced curry with a tomato base, cumin and fresh Coriander.
PANEER MAKHANI (V)
Cottage cheese roasted in the clay oven, served in a makhani sauce.
SABZI JALFREZI (V)
Selection of vegetables and apple cooked with shredded ginger, garlic, red and green
chillies. This is a spicy hot dish.
PANEER TIKKA MASALA (V)
Tandoori baked Pannier cooked in onion and tomato Masala, with ground almonds, coconut
and a hint of cream.
MADRAS, (Chicken or Lamb)
Hot curry cooked with red chillies, garlic and fresh coriander.
VINDALOO, (Chicken or Lamb)
primarily made with red chillies, gram Masala and garlic. The Portuguese introduced
chillies to Goa in the 16th and 17th centuries.
TIKKA MASALA, (Chicken or Lamb)
A medium spiced curry using tomato, almond and coconut powders, cream and fenugreek
leaves.
TIGER PRAWN / SMALL PRAWN PATHIA
Highly spiced hot, sweet and sour sauce.
TIGER PRAWN / SMALL PRAWN DANSAK
Hot, sweet and sour with lentils.
TIGER PRAWN / SMALL PRAWN KORAI
Medium spiced curry with peppers and onions.
TIGER PRAWN / SMALL PRAWN JALFREZI
Hot prawn curry, green chillies, ginger and garlic.
HYDERABADI VEGETABLE BIRYANI (V)
Basmati rice cooked with a selection of vegetables, and served with a vegetable
curry.
TANDOORI CHICKEN
Chicken on the bone, marinated to a traditional recipe using yoghurt, ginger, garlic,
bay leaves, cloves, cardamom, mace, nutmeg and red chillies.
BADAMI MURGH
Skewered grilled chicken breast with peanut sauce.
CHICKEN TIKKA
Diced breast of chicken marinated in herbs and spices, grilled in the tandoori oven.
LAMB TIKKA
Diced lamb marinated in herbs and spices, grilled in the tandoori oven.
ZEERA CHICKEN
Diced chicken marinated in spices with an emphasis on cumin, baked in the tandoori
oven.
TANDOORI PANEER SHASHLICK (V)
Diced Indian cheese delicately spiced together with an assortment of vegetables,
roasted in the tandoori oven.
CHICKEN or LAMB SHASHLICK
Diced chicken or lamb marinated in herbs and spices together with peppers, onions
and tomatoes, roasted in the tandoori oven.
MUSHROOM SHASHLICK (V)
Fresh mushroom marinated in herbs and spices together with peppers, onions and tomatoes,
roasted in the tandoori oven. served with sizzling.
TANDOORI DUCK
breast of duck, diced and marinated in herbs and spices, roasted in the tandoori
oven.
TANDOORI DUCK SHASHLICK
breast of duck, diced and marinated in herbs and spices roasted in the tandoori
oven
SOLMON TIKKA
fillet of salmon diced and marinated with dill, fennel, ginger and honey.
TANDOORI MIXED GRILL
a mixture of tandoori chicken, chicken tikka, sheek kebab and lam tikka.
TANDOORI MONK FISH
spiced monk fish marinated in herbs and spices, roasted in the charcoal tandoori
oven.
TANDOORI KING PRAWN
king prawn marinated in herb and spices, grilled in the tandoori oven.
(V) = Vegetarian