HENLEY–ON–THAMES

Chef’s Gourmand Menu (For min 2 People)
Rock oyster
Flash grilled scallop
Bread basket
Methi fish tikka
Nizami shikampur
Tandoori broccoli
Spinach Tikki
Tandoori duck
Lamb chop
Masala lobster
Chicken Briyani
Kachumber raita
Chef’s Choice of Dessert

Introductory Menu (For min 2 People)
Minced Chicken Parcels
Roasted Paprika Chicken
Bread Basket
Barra Kebab Tandoori Broccoli
Shakarkand Chaat
Fish in Pandan Leaf
Chicken Briyani
Lamb Curry
Kachumber Raita
Chef’s Choice of Dessert

Introductory Vegetarian Menu (For min 2 People)
Green salad
Spinach Tikki
Shakarkand Chaat
Bread basket
Stuffed Tinda
Stuffed Paneer
Ginger Potato
Vegetable Biryani
Sabz Naintara
Daal
Chef’s Choice of dessert

Seafood Platter (For min 2 People)
Tandoori Fresh Ocean Tiger Prawn
King Scallop in Herb Sauce
Rock Oyster Flash Grilled

Set Lunch (For min 2 People)
Green Salad
Stuffed Pepper
Shakarkand Chat
Anjeer Spinach Tikki
Fish Tikka
Chicken Chop
Nizami Shikampur
Briyani & Daal

Punjabi Chicken Lollipops
With chilli, lime and cinnamon

Black Pepper Chicken Tikka
Rich pepper marrination

Roasted Paprika Chicken Tikka
Using fresh paprika marinade

Nizami Chicken Shikampur
‘Hyderabad’ royal kebab of minced chicken

Barra Kebab
Lamb osso bucco in a well rounded Masala with pineapple

Dori Kebab
The ultimate gourmet kebab of very finely ground lamb mince, smoked with cloves, ‘unzipped at the table’

Chicken Chops
Yoghurt marrination flavoured with curry leaf

Methi Fish Tikka
Fresh monkfish with Fenugreek leaf and turmeric

Tandoori Ocean Tiger Prawns
Marinated with sun-dried Tomato and ginger

King Scallops
Large and diver caught in a light green herb sauce

Rock Oysters
Flash grilled, with coconut and ginger moilee sauce

Minced Chicken Lettuce Parcels
With coconut and kafir lime (serve chilled)

Tandoor Platter(minimum two person)
Fish tikka, chicken chop, nalli barra and roasted paprika chicken tikka

Stuffed Tinda
Indian squash with spiced cheese (suitable for vegetarians)

Spiced grilled aubergine
Long aubergines slow grilled to bring out the flavour(suitable for vegetarians) Ginger PotatoPotato cakes stuffed with lentil and topped with ginger(suitable for vegetarians)

Anjeeri Spinach Tikki
Spinach cake stuffed with figs(suitable for vegetarians)

Shahi Stuffed Paneer
Home made organic Indian cheese with chilli and turmeric(suitable for vegetarians)

Shakarkand Chaat
Indian white sweet potato, grilled with chutney and yoghurt(suitable for vegetarians)

Tandoori broccoli
With yoghurt and mango ginger sauce(suitable for vegetarians)

Stuffed baby peppers
With goats cheese and coriander(suitable for vegetarians)

Tokri Chat
A traditional Indian starter made of potato and boiled chickpeas, flavoured with tamarind and mint sauce served in a crispy fried potato garnished with pomegranate seeds(Suitable for vegetarians)

SIGRI (CHARCOAL GRILL)

Honey Lamb Chops
With honey , ginger, lime and Indian spices

Jumbo tiger Prawn
Spiced with chilli, herbs and lime

Fish in Pandan Leaf
Fresh monkfish with chilli and peanut mixture served in pandan leaf

TAWA (IRON SKILLET)

Masala Lobster in Shell
Whole lobster stir-fried in light spices and put back in the shell

Fresh Fillet of Sea Bass
With crust of coconut, coriander and mint

Prawn Pachranga
Tiger prawn cooked with lentils, green beans onion and capsicum

Chilli Lobster
Deep fried lobster, cooked with traditional Indian spices, flavoured with leek and celery Takes minimum 20 min cooking time

TANDOOR (CLAY OVEN)

Tandoori Ocean Tiger Prawns
Marinated with sun-dried Tomato and ginger

Methi Fish Tikka
Fresh monkfish with Fenugreek leaf and turmeric

Half Duck
Tandoori spices tamarind glaze

Raan Mussalam
Leg of lamb, slow roasted with royal cumin garam masala

Barra Kebab
Boneless in a well rounded Masala flavoured with pineapple

Black Pepper Chicken Tikka
Rich pepper marinade

Chicken Chops
Yoghurt marinating flavoured with curry leaf

Roasted Paprika Chicken Tikka
Using fresh paprika marinade

Chicken Shashlick
Diced chicken marinated in herbs and spices together with peppers, onions and tomatoes, roasted in the tandoori oven.

Tandoori Paneer Shashlick (V)
Diced Indian cheese delicately spiced together with an assortment of vegetables, roasted in the tandoori oven.

Butter Chicken
Tandoori simmered chicken cooked in tomato and cashew nuts

Methi Murgh
Diced chicken breast simmered in fresh turmeric, fenugreek and mild Indian spices, served in rich, dense and velvety sauce.

Nizami Gosth
Tender pieces of lamb braised in 25 roasted spices – a complex dish with a subtle flavour & fragrant spices.

Green Chicken Curry
Goan style chicken curry with mint and fresh coriander

Malai Prawn
King prawn in a rich and creamy sauce with spices

Malabar Fish
Currymonkfish in traditional Goan style sauce with coconut and curry leaves

Rampar ka Kurma
Chicken blend with freshly smoked garlic, cashews, turmeric and a hint of Kasmiri chilli.

Pistachio Murgh
Pieces of chicken gently braised in a paste of Iranian pistachio, fennel and green chilli – a mild spiced but distinct curry.

Veg Kofta Biryani (v)
Rice cooked with vegetable dumpling in a rich biryani sauce

Lamb Chattinard
Lamb Marinated in freshly ground coriander, pepper and red chilli topped with coconut milk

Hyderabad Briyani
Chicken Briyani from Royal kitchen of Nizam

Sikendari Badi Lamb
This is a very exotic Indian dish; shank of lamb marinated with herbs and spices then roasted in the oven.

Tiger Prawn Asari
Tiger prawns cooked in a creamy sauce with cashew nuts and garlic.

Murghi Mosalla
Chicken cooked with minced lamb, almonds and fresh coriander mixed together with an exotic blend of herbs and spices

TRADITIONAL FAVOURITES

Chicken Tikka Masala
Medium spiced curry using tomato, almond and coconut powder, cream and fenugreek leaves.

Korma (Chicken or Lamb)
Mild curry, thick coconut gravy with a smooth texture.

Rogan (Chicken or Lamb)
A medium spiced curry with a tomato base, cumin and fresh Coriander

Dansak (Chicken or Lamb )
Hot sweet and sour cooked with lentils

Pathia (Chicken or lamb)
Highly spiced sweet curry with onion, tomato, red chilli, lemon Juice, sugar, fenugreek leaves and fresh coriander.

Madras (Chicken or Lamb)
Hot curry with red chillies, garlic and fresh coriander.

Vindaloo (Chicken or Lamb)
(Primarily made with red chillies, gram Masala and garlic. The Portuguese introduced chillies to Goya in the 16th and 17th centuries.

Jalfrezi (Chicken or Lamb)
Cooked with green chillies, green pepper, tomato and onions

Karahi (Chicken or Lamb)
Medium spiced cooked in sauce with green pepper, ginger, garlic and coriander.

Paneer Tikka Masala (V)
Tandoori baked Paneer cooked in onion and tomato Masala, with ground almonds, coconut and a hint of cream.

Sabz Kofta curry (V)
Vegetable Dumpling cooked with basic vegetable gravy

Prawn
Madras, Vindaloo, Jalfrezi, Pathia, Dansak, Korma also available

Sag Aloo
Spinach cooked with potato.

Lasooni Palak
Spinach with roasted garlic

Matter Paneer
Paneer cooked with greenpeas, garam masala and spices.

Bombay Aloo
Potatoes cooked in a Traditional way.

Bhindi Bhajee
Okra (ladies finger)sautéed in mixed spices.

Aloo Gobhi
Potato with cauliflower

Onion Bhajee
Fried onion ball.

Chefs Special(Tadka Daal)
Lentils cooked with chef’s special recipe.

Chatpate Aloo
Baby potato cooked with kadhai sauce and garnished with capsicum & tomato.

Bringal Bhajee
Aubergine stir fried with onion, garlic and coriander

Mushroom Bhajee
Sautéed mushrooms

Sag Paneer
Spinach cooked with cheese.

Bagun Bortha
Aubergine roasted in tandoor mash with chefs mixed spices

Sabz Nain tara
Baby vegetables with herbs and spices.

Popadum

Three chutney
(per person Served with Popadum please inform if you prefer not to)

Basmati Boiled Rice

Lemon Rice

Pilau rice

Nan

Peshawari Nan
Stuffed with almonds.

Keema Nan
Stuffed with spiced minced lamb.

Garlic Nan

Tandoori roti(Multi grain)

Bread Basket
(Three different flavoured bread )

Kachumber Raita